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Flavor & Uses: Garam Masala enhances sauces as well as chutneys to be used on meats and poultry. Best enjoyed when added toward the end of cooking and sprinkled on food just before serving to enjoy its full aroma and taste.
Ingredients: *Cinnamon, *cumin, *nutmeg, *black pepper, *coriander, *bay leaf, *cardamom, and *cloves. *Organic ingredients.
Great Lakes Tea and Spice
6640 Western Avenue
Glen Arbor, MI 49636(231) 645-8327[email protected]
Mon. – Sat. 11am – 5pmSunday – 11am to 4pm
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