Ancho Chile Powder

This pure Ancho Chili Powder has a deep rich flavor & a mild to medium heat – preferred by most gourmet chefs.

Ancho creates a complex, yet sweet flavor with fruity undertones. Use on pasta, in sauces, salsa, baked potatoes, vegetables, soups, stir fry or before baking or grilling. Also try it to season chicken, and, of course, Mexican dishes.