Chestnut Roast Tea


Select product size

A smooth and satisfying cup of black tea with unparalleled chestnut, maple and chicory aroma and flavor.


Preparation:  Use 1 level teaspoon per 6 ounce cup.  Heat freshwater to a roaring boil.  Steep for 3 – 4 minutes.

Ingredients:  Ceylon black tea and chestnut flavoring.