Chestnut Roast Tea


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A smooth and satisfying cup of black tea with unparalleled chestnut, maple and chicory aroma and flavor.


Preparation:  Use 1 level teaspoon per 8 ounce cup.  Heat freshwater to a boil and let steep for 3 minutes.  Try with some milk or cream and add some Honey Beads to taste should you desire.

Ingredients:  Premium Sri Lankan black tea and natural chestnut flavoring.