Ancient PuErh Wang


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Ancient Pu-erh Wang refers to a premium grade of Pu-erh from the ancient tea trees of the Yunnan Province. It is expertly fermented from leaves handpicked in the spring. Enjoy Pu-erh Wang for its full bodied flavor with hints of chocolate and espresso notes.  Pu-erh teas have been linked to health benefits including cholesterol reduction.


Preparation:  Use 1 tablespoon per 8 ounce cup.  Heat freshwater to a roaring boil and infuse for 2 -3  minutes for the first two infusions and 4 – 6 minutes for all infusions after the 2nd.