Description
Ingredients: Rooibos, orange peel, flavoring, freeze-dried yogurt granules (skimmed milk yogurt, sugar, malt, dextrin, modified starch, acidifying agent: citric acid)
Preparation: Use 1 level teaspoon per 8 ounce cup. Heat freshwater to a roaring boil and steep for 4 to 6 minutes. Sweeten to taste should you desire.