Description
Ingredients: Premium green tea with jasmine flowers
Preparation: Use 8 to 10 pearls per 8 ounce cup. Heat freshwater until steaming (not boiling) and steep for 2 minutes. Good for multiple infusions.
Two tender silver tea leaves and a bud are expertly harvested, rolled by hand, one-by-one, into these exquisite Jasmine Dragon Pearls.