Dried Morel Mushrooms  - finest grade View larger

Dried Morel Mushrooms - finest grade


Among the most highly prized of all mushrooms, these fruits of the forest smell delicious and earthy. Soak them in water for about 1/2 an hour and gently dry them off only to throw them into a sauté pan or an aluminum boat with butter and garlic on the grill. Savor them beside your favorite steak, roasted chicken, or on a sirloin burger.


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