(Pimenton de la Vera Picante) Spanish Smoked Hot Paprika is also known as Pimenton de la Vera, Picante. It is a popular ingredient in many Mediterranean recipes. Anyone from Spain swears by this paprika.
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The hot smoky flavor is the result of peppers that are dried, slowly over an oak burning fire for several weeks. Try it in soups or chorizo. Add it to garlic flavored mayonnaise, which can then be used as a spread for grilling chicken or fish. Sprinkle it on deviled eggs for an added spicy boost.