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Great Lakes Blackening Seasoning


Giving the chef a quick and easy way to blacken meats with a mild blackening, simply rub a small amount of oil on your meat. Then smother it in our blackening seasoning and Pan Sear the meat in a preheated pan. Just the perfect amount of spicy flavor.

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Ingredients:  Paprika, spices, onion salt, chile peppers, garlic

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