View larger
Great Lakes Blackening Powder
New
Giving the chef a quick and easy way to blacken meats with a mild blackening, simply rub a small amount of oil on your meat. Then smother it in our blackening seasoning and Pan Sear the meat in a preheated pan. Just the perfect amount of spicy flavor.
More info
Ingredients: Paprika, spices, onion salt, chile peppers, garlic
