Flavor & Uses: Garam Masala enhances sauces as well as chutneys to be used on meats and poultry. Best enjoyed when added toward the end of cooking and sprinkled on food just before serving to enjoy its full aroma and taste.
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Ingredients: *Cinnamon, *cumin, *nutmeg, *black pepper, *coriander, *bay leaf, *cardamom, and *cloves. *Organic ingredients.