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Fumée de Sel, an exquisite finishing salt, is slowly cold smoked with Chardonnay oak chips from seasoned French wine barrels, which for years have been used in the aging of fine wines. An amazing enhancement to meats, seafood, salads, omelets and potatoes. An added elegance to any table.
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Ingredients: All Natural Fumee de Sel Sea Salt.
Large size comes in beautiful Spanish Glass Jar