Locked away for 250 million years in the Himalayas, this delightful salt has been shielded from pollution and impurities.
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Our Himalayan Pink Salt is perfect to use when grilling or roasting meat, fish or chicken and this medium-coarse grain size can be used at the table in a salt mill or grinder. Spread out a bed of this beautifully colored salt for your culinary presentations of meat, fish, fruit or cheese...even ice cream! There are so many ways to enjoy the delicious, pure taste and nutritional benefit of mineral-rich salt from the ancient Himalayan Mountains.