Fumee de Sel – Chardonnay Smoked Fleur de Sel


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Fumée de Sel, an exquisite finishing salt, is slowly cold smoked with Chardonnay oak chips from seasoned French wine barrels, which for years have been used in the aging of fine wines. An amazing enhancement to meats, seafood, salads, omelets and potatoes. An added elegance to any table.