Japanese Sencha and Gyokuro green teas are known for their chlorophyll rich leaf and vegetal (grassy) aroma. Steeped to perfection, using steaming water, these teas yield a flavorful and anti-oxidant-laden cup. Enjoy for health and ceremony!
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Steep for 1 minute with steaming water. Additional steepings for 30 seconds. Enjoy every last drop of this fine tea.