Japan Matcha - Ceremonial & Organic

This Ceremonial Matcha is made from the most tender, hand-picked young leaves of the Saemidori cultivar.  Compared with every-day Matcha, it possesses a smoother and more savory flavor and a sweeter aroma.  

Preparation Instructions:  

Add 1/2 teaspoon of Matcha powder to bowl or cup.  Add 3 oz of warm or hot water.  Whisk well in 

zig-zag pattern until tea is dissolved and becomes frothy.  Adjust the amount of Matcha to your liking.  

Contains:  Organic Green Tea