Fine Breakfast Blend: A premium blend that is stronger than most English teas, our Windy City blend has a very satisfying, smooth, full-bodied, and flavorful cup. Try adding a bit of lemon to your cup.
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Ingredients: Assam, Nilgiri and China black teas
Preparation: Use 1 level teaspoon per 6 ounce cup. Heat freshwater to a roaring boil and let steep for 3 to 4 minutes. Try with milk and crystal sugar.
The lush and magnificent emerald green countryside of Ireland is reflected in this blend to inspire both wakefulness and repose.