Ancient Pu-erh Wang refers to a premium grade of Pu-erh from the ancient tea trees of the Yunnan Province. It is expertly fermented from leaves handpicked in the spring. Enjoy Pu-erh Wang for its full bodied flavor with hints of chocolate and espresso notes. Pu-erh teas have been linked to health benefits including cholesterol reduction.
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Preparation: Use 1 - 2 tablespoons per 8 ounce cup. Heat freshwater to a roaring boil and infuse for 2 -3 minutes for the first two infusions and 4 - 6 mimutes for all infusions after the 2nd.