This very flavorful and highly usable Basil and Garlic infused Extra Virgin Olive Oil is first cold pressed and tastes remarkable in ANY ITALIAN DISH! Made with the finest Italian Olive Oil and infused for months. Simmer meat in a pan with no need to add basil or garlic! This very flavorful and highly usable...
First Cold Press A great Californian olive oil with intense fruit and butter on the palette. Made from a blend of Leccino, Frantoio, Dendolino, Maurino and Moraiolo olives. Drizzle over paste, vegetables, pizza and salads. Mix with our Tuscan Blend or Italian Herb Romano herb blends for a great bread dipping experience. First Cold Press A great Californian...
We are currently sold out! :-(( We hope to have more of our Greek Green Gold in soon! First Cold Press We are currently sold out! :-(( We...
First Cold PressFrom the kitchens in the hills of Crete, comes 100% Extra Virgin Olive Oil, slowly infused with Chili de Arbol & Herbs de Provence for an incomparable aroma and flavor. Wonderful on pastas, for dipping bread, in vinaigrettes, marinades, and for sautéing. First Cold PressFrom the kitchens in...
Our most popular dipping herb and EVOO Olive Oil Combo! Not many can resist once they've sampled this duo. Our most popular dipping herb and...
We are currently sold out! :-(( We hope to have more of our Greek Green Gold in soon! A zesty combination of a fine Greek EVOO Olive Oil and our Italian Dipping Herb blend. Same delicious combination, new lower price! We are currently sold out! :-(( We...