We are currently Out-of-Stock! So sorry! Fumée de Sel, an exquisite finishing salt, is slowly cold smoked with Chardonnay oak chips from seasoned French wine barrels, which for years have been used in the aging of fine wines. An amazing enhancement to meats, seafood, salads, omelets and potatoes. An added elegance to any table. We are currently Out-of-Stock! So...
We are currently out of stock :-( We hope to have some in soon! The town of Leland, "Fishtown", in Northern Michigan, is known for its fish smokehouse. This smoked sea salt is a 100% natural way with Alderwood to add authentic smoked flavor to your fare. Use sparingly for a savory fish or meat dish. We are currently out of stock :-( We...
We are currently out of stock :-( We hope to have some in soon! The town of Leland, "Fishtown", in Northern Michigan, is known for its fish smokehouse. This smoked sea salt is a 100% natural way using Alderwood to add authentic smoked flavor to your fare. Use sparingly from a grinder for a savory fish or meat dish. We are currently out of stock :-( We...
We are currently out of stock :-( We hope to have some in soon! Hand harvested by barely skimming the surface, this is truly the finest of sea salts. A rich, sweet flavor that melts as it touches the tongue, Fleur de Sel is a complement to steamed/grilled vegetables, salads and roasted or baked meats. We are currently out of stock :-( We...
Course grey sea salt brings new flavor to your table. Enhance any food with this pure, unprocessed French delight hand-gathered from the Celtic seas of Guerande in Brittany, France. Add to soups and stocks or reductions. Course grey sea salt brings new...
Alaea is the traditional Hawaiian table salt used to season and preserve. Rich in trace minerals, a small amount of harvested reddish Hawaiian clay enriches the salt with Iron oxide. Use a dash on any dish. Traditionally used on Kalua pig, Hawaiian jerky and Poke. Alaea is the traditional Hawaiian...