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Chestnut Roast Tea


A smooth and satisfying cup of black tea with unparalleled chestnut, maple and chicory aroma and flavor.

Preparation:  Use 1 level teaspoon per 6 ounce cup.  Heat freshwater to a roaring boil.  Steep for 3 - 4 minutes.

Ingredients:  Ceylon black tea and chestnut flavoring.

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