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Ceylon Supreme Black Tea

Ceylon Supreme Black Tea


Our finest superior grade Sri Lankan black tea.  Picked in the high-lands of the Ratnapura district  this tippy and beautiful black tea boasts an exceptionally sweet and malty liquer.

Preparation:  Use 1 teaspoon per 8 ounce cup. Heat freshwater to a roaring boil and let steep for 4 to 5 minutes.

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