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Lapsang Souchong

Lapsang Souchong


This smoky and smooth Chinese tea traditionally gets its flavor from its proximity to smoky pine campfires when being transported from growing and production areas to its point of use.

Use 1 teaspoon per 8 ounce cup. Heat freshwater to a roaring boil and let steep for 3 to 4 minutes. Grown organically. Try blending it with other black teas.

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