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Hibiscus Tea

Hibiscus Tea


This organic and sustainably grown Hibiscus from Sierra Leone has mouth-watering taste with a high level of vitamin-C and other health beneficial properties.

Preparation:  Use 1 teaspoon per 8 ounce cup.  Heat freshwater to a roaring boil and steep for 4 - 6 minutes.  Add agave nectar or Honey Beads to sweeten.

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